Coca Cola colouring and sweetener are Cancerogenous


read 100’s of damning studies and victims accounts here: 

Chemical found in cola causes cancer

(CBS News) Can drinking soda cause cancer? A report  from the U.S. consumer watchdog The Center for Science in the Public Interest (CSPI) said popular sodas contain high levels of a chemical that’s used to give cola its caramel coloring – and  that chemical could raise a soda-drinkers’ cancer risk.

The consumer watchdog found Coca-Cola, Pepsi-Cola, Dr. Pepper Snapple Group Inc’s Dr. Pepper and Whole Foods’ 365 Cola contained unsafe levels of the coloring Ingredient, 4-methylimidazole or 4-MI. The group estimates the amount of 4-MI in the Coke and Pepsi products tested is causing about 15,000 cancers among the U.S. population, and many times more worldwide. This in addition to heart disease, epilepsy and chronic bone loss caused by aspartame and other ingredients.

The levels found were over four times the California limit, so they will have to either change the ingredient locally, or label their Coke cans with THIS PRODUCT MAY CAUSE CANCER.


There have been several studies over the years that established a link between aspartame consumption and cancer risk. by Clark Kent     But, these studies were frequently criticized as being too small, only capturing a short period of time, and otherwise not living up to strict scientific standards. A new study, however, addresses these concerns and substantiates what the previous ones already said: that aspartame in diet soda can increase your risk of certain types of cancer, exponentially. It seems the aspartame-cancer link has been exposed…again.

The Aspartame-Cancer Link

Scientists looked at data from the Nurses’ Health Study and the Health Professionals Follow-Up Study for a period of 22 years, including over 77,000 female study subjects and nearly 48,000 males. In all, the giant study looked at “2,278,396 person-years of data”, the most of all previous aspartame studies.

Study participants were asked about their diets every two years. In prior studies, questions about aspartame were only asked once, opening them up to error and criticism. What this study found, however, is frightening.

One can of diet soda each day can increase leukemia risk in men and women by 42 percent, increase multiple myeloma risk in men by 102 percent, and increase the risk of non-Hodgkin lymphoma by 31 percent in men.

The results are frightening, but not surprising. Though previous research was criticized for not being scientifically sound—the findings were similar. Another study focusing on the aspartame-cancer link found that of 48 rats experimented on, up to 67% of all female rats developed tumors roughly the size of golf balls or larger. The male population also suffered, with 21% of the males developing similar cancerous growths.

What’s possibly even more concerning is that aspartame is created using genetically modified bacteria. Revealing how aspartame is made, an article from The Independent reports that both a Monsanto source and a Monsanto spokesperson admits that aspartame creation process did in fact involve genetically modified bacteria.

“We have two strains of bacteria – one is traditionally modified and one is genetically modified,” said the source. “It’s got a modified enzyme. It has one amino acid different.”

California prohibe a Coca Cola utilizar un ingrediente por ser cancerígeno

19 Apr 2013
El estadode Califormia ha obligado a The Coca-Cola Company a modificar su fórmula al haber detectado que 4-methylimidazole (4-MEI es cancerígeno. En Europa, nadie mueve un puto dedo.
La Agencia de seguridad Sanitaria Europea ha dicho que psa!, que eso no representa el menor problema porque, si, es verdad que lo que es, es pero que se trata de concentraciones muy bajas en la bebida. Hace falta ser hijoputas a conciencia.

Author: thefreeonline

The Free is a book and a blog. Download free E/book ...”the most detailed fictional treatment of the movement from a world recognizably like our own to an anarchist society that I have read...

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