A recent report by the United States Centers for Disease Control and Prevention found more than 80 percent of urine samples from children and adults in the U.S. contained the herbicide glyphosate. A study by Florida Atlantic University and Nova Southeastern University takes this research one step further and is the first to link the use of […]
Over half of all food samples tested by the U.S. Food and Drug Administration (FDA) contain the residues of at least one pesticide, and one in ten samples have levels that violate legal limits established by the U.S. Environmental Protection Agency (EPA), Beyond Pesticides reported Monday. Source: Beyond Pesticides These findings, published by the FDA […]
Glyphosate Crosses Blood-Brain Barrier and Exposure Correlates with Alzheimer’s Symptoms – New Study
In a new study, Arizona State University (ASU) and the Translational Genomics Research Institute (TGEN) have explored the effects of glyphosate exposure on the brains of mice. The research demonstrates, for the first time, that glyphosate successfully crosses the blood-brain barrier and infiltrates the brain. Once there, it acts to enhance levels of a critical factor […]
It’s not surprising that glyphosate, the so-called active ingredient in Bayer-Monsanto’s Roundup weedkiller, is found in foods made with glyphosate-tolerant GMO crops like corn, soy and canola. But why is glyphosate herbicide showing up in non-GMO and organic foods too? In the first episode of Fork the System, GMO/Toxin Free USA staffer Nomi Carmona hosts […]
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Editor in chief – Henry Rowlands