For the first time ever, we have the opportunity to transform not only our food system but our entire relationship to the living world.
/from thefreeonline on 26th Aug 2023 by George Monbiot and Frederick Guy [PDF] [EPUB] Regenesis HERE:
Solein – Precision Fermentation- – Protein out of thin air.…
This post is an introduction to the revolutionary book Regenesis . No pdf yet but its available on Kindle at US$ 4.99
Farming is the world’s greatest cause of environmental destruction—and the one we are least prepared to talk about.
We criticize urban sprawl, but farming sprawls across thirty times as much land.
We have plowed, fenced, and grazed great tracts of the planet, felling forests, killing wildlife, and poisoning rivers and oceans to feed ourselves. Yet millions still go hungry and the price of food is rising faster than ever.
Now the food system itself is beginning to falter. But, as George Monbiot shows us in this brilliant, bracingly original new book, we can resolve the biggest of our dilemmas and feed the world without devouring the planet.
Regenesis review: Farming is killing the planet but we can stop it…
Regenesis is a breathtaking vision of a new future for food and for humanity. Drawing on astonishing advances in soil ecology, Monbiot reveals how our changing understanding of the world beneath our feet could allow us to grow more food with less farming.
He meets the people who are unlocking these methods, from the fruit and vegetable grower revolutionizing our understanding of fertility; through breeders of perennial grains, liberating the land from plows and poisons; to the scientists pioneering new ways to grow protein and fat.
Together, they show how the tiniest life forms could help us make peace with the planet, restore its living systems, and replace the age of extinction with an age of regenesis.
see Full Discussion HERE Reflections on George Monbiot’s Regenesis | Frederick Guy
……Of the cases Monbiot considers in Regenesis, three stand out because he seems to think they represent models that work, or will work. These three could be seen as his proposal, his three-legged stool to support a sustainable food supply.
One of these is a vegetable farm in England, run by a man named Tolly;
Second is a facility producing proteins in a fermentation process in a vat in Finland; Solein | Protein out of thin air.
Third are perennial varieties of rice and wheat (those we’ve eaten heretofore, which is to say since the Neolithic, are all annuals), grasses which set down deep roots and have friendlier relationships with soil, water, pests and variable weather.
Continue reading “Intro to Regenesis: How to Feed the World and Stop Devouring the Planet”
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