Apart from seafood, the market’s offerings included live wild animals, such as foxes, crocodiles, wolf puppies, giant salamanders, snakes, rats, peacocks, porcupines, koalas and game meats, a previous report revealed.
Wuhan BANS eating wild animals: Five-year rule brought in after global coronavirus pandemic was linked to city’s wet markets
- New rules forbid the consumption of wildlife, including those bred by farms
- Experts believe the coronavirus outbreak was caused by the practice in China
- The virus likely jumped to humans from animals sold at a wet market in Wuhan
- The law also bans people from producing, processing and trading wild animals
- Beijing in February issued a temporary ban on the trading and eating of wildlife
- Here’s how to help people impacted by Covid-19
By Billie Thomson For Mailonline shared with thanks
The Chinese city of Wuhan has banned the eating of wild animals, a practice believed to have caused the coronavirus pandemic.
The new policy went into effect on May 13 and will stay in place for five years, according to a notice released by the Wuhan government today.
Experts in China said in January that the virus had likely jumped onto humans from wild animals sold as food at a wet market in the city of 11million.
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The government of China’s Wuhan city has banned the eating of wild animal species, including those bred and raised by people, for five years. The file photo taken on January 17 shows the Huanan Seafood Whole Market, which is believed to be the origin of the coronavirus outbreak
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The law forbids the consumption of all wild animals on land as well as endangered and protected wild aquatic species. In the file photo taken on January 5, 2004, workers collect civets in Xinyuan wildlife market to prevent a possible spread of SARS in Guangzhou
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