Taking advantage of the continuing Pandemia the European Commission has authorized more GMO soybeans, also for food products. This is another huge blow to world biodiversity, already in an ecocidal spiral, Genetically modified Soya beans only work if they are soaked in Monsanto’s herbicides and pesticides.
Today, the Commission authorised a Genetically Modified Organisms (GMO) for food and feed uses (soybean MON 87708 x MON 89788 x A5547-127).
This genetically modified soybean has gone through a comprehensive authorisation procedure, including a favourable scientific assessment by the European Food Safety Authority (EFSA)..
Habitat loss doesn’t just affect species, it impacts …
The authorisation decision does not cover cultivation. All Member States had the right to express their view in the Standing Committee and subsequently the Appeal Committee.
Genetically Modified crops are destroying your health as …
The authorisation is valid for 10 years, and any products produced from this genetically modified soybean will be subject to the EU’s strict labelling and traceability rules.
see also.. Anti-GMO Groups – International | GMO Awareness
“The Monsanto Protection Plan”: Monsanto’s Deception Game …
Anti GMO Campaign – The Nate Max Project
Insufficient risk assessment of herbicide-tolerant genetically …link.springer.com › articleDec 10, 2019 — Table 1 List of glyphosate–tolerant soybeans approved in the EU for food and feed … genetically modified food and feed should only be authorised for … pose unacceptable risks, or are suspected of causing harm to human as …
Mexican Judge Rescinds Monsanto’s GM Soybean Permit to …
The Introduction of Thousands of Tonnes of Glyphosate in the …
http://www.ncbi.nlm.nih.gov › pmc › articles › PMC6963490Dec 11, 2019 — Glyphosate–tolerant (GT) soybeans dominate the world soybean market. … gaps and a potentially serious underestimation of health risks to consumers. … The genetic modification makes the soy plants tolerate the herbicide. … Even when glufosinate ammonium may cause damage to the central nervous …
Glyphosate Herbicide Roundup Triggers Loss of Biodiversity …
Glyphosate accumulates in Roundup Ready GM soybeanswww.sciencedirect.com › science › article › piiJun 15, 2014 — Glyphosate tolerant GM soybeans contain high residues of glyphosate and AMPA. … weeds by spraying with glyphosate, and not harm the GM crop plants. … or compounds of interest, e.g., for estimating dietary intake risks.
The anti-GM food campaign celebrates 20 years of success … https://theecologist.org/2017/dec/01/anti-gm-food-campaign-celebrates-20-years-success-we-cant-be-complacent-argues-dr-davidThe Big Gene Gathering took place Herefordshire during 1997 and the following December the UK’s anti-GMO movement was born. DR DAVID KING has been an activist in the movement since the beginning. Here, he explores the reasons for the campaign’s success – and assesses the threats ahead
Specialty Crops Injury Caused by Dicamba Herbicide Drift … https://plant-pest-advisory.rutgers.edu/specialty-crops-injury-caused-by-dicamba-herbicide-drift/Glyphosate-tolerantsoybeans were first commercialized in 1996 in the United States. By 2006, almost 9 out of every 10 soybean acres were planted with glyphosate-tolerant cultivars. However, reliance on glyphosate alone for soybean weed control stimulates the selection of weed biotypes naturally resistant to glyphosate.
Biodiversity and Habitat Loss from Soybean Production
Extreme Levels’ of Monsanto’s Roundup Herbicide Found in … https://www.ecowatch.com/extreme-levels-of-monsantos-roundup-herbicide-found-in-soy-plants-1881895568.htmlPhoto credit: Shutterstock. The study, coming out in June’s issue of Food Chemistry and available online, looked at 31 different soybean plants on Iowa farms and compared the accumulation of pesticides and herbicides on plants in three categories: GE “Roundup Ready” soy, conventionally produced (not GE) soy, and soy cultivated using organic practices.
BioDiversity Loss In Freshwater EcoSystems Caused By …
Largest-Ever Study Reveals Environmental Impact of . https://news.virginia.edu/content/largest-ever-study-reveals-environmental-impact-genetically-modified-cropsSince 2008, genetically engineered crops have accounted for more than 80 percent of maize and soybean crops planted in the U.S. Maize seeds are modified with two genes: one kills insects that eat the seed and one allows the seed to tolerate glyphosate, a herbicide commonly used in weed killers like Roundup.
Monsanto’s Glyphosate: “Armegeddon for Biodiversity …
The environmental impacts of glyphosate https://www.foeeurope.org/sites/default/files/press_releases/foee_5_environmental_impacts_glyphosate.pdfTheenvironmentalimpactsofglyphosate Friends of the Earth Europe, June 2013 Introduction Glyphosate is the world’s best-selling chemical herbicide. Glyphosate-containing herbicides, such as Monsanto’s Roundup, are the most widely used herbicides in Europe, applied in farming, forestry, parks, public spaces and gardens.
Genetically modified organisms gmo gmf
Environmental and health effects of the herbicide glyphosate https://www.sciencedirect.com/science/article/pii/S0048969717330279The herbicide glyphosate, N-(phosphonomethyl) glycine, has been used extensively in the past 40 years, under the assumption that side effects were minimal.However, in recent years, concerns have increased worldwide about the potential wide ranging direct and indirect health effects of the large scale use of glyphosate.
The Free 
This is SO disappointing. Dr. Stephanie Seneff did a radiographic study to track where glyphosate ends up in the body. A carbon molecule was removed from glyphosate and a radiographic carbon molecule was inserted.
Glyphosate is a glycine. Glycine is taken up by proteins. It proved out that proteins taking up glyphosate as glycine congregated in the bone marrow.
Go figure…
So does eating meat transfer this ‘glyphosate’ glycine to the human body?
What do you think?
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Reblogged this on Rangitikei Environmental Health Watch.
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