Climate Denial Crock of the Week

The third rail of American politics is not Social Security, it’s hamburgers.
Over the past decade, the basic facts of how we produce meat and its harms to society — its acceleration of the climate crisis, the torture of tens of billions of animals, hazardous workplace conditions for meatpacking workers — have begun to enter the realm of public consciousness.
That’s led, in part, to a quarter of Americans — perhaps that includes you — telling pollsters they’re eating less meat (even as US consumption rises). But in a world with a population nearing 8 billion, does one person changing how they eat even make a difference for animal welfare or the climate?
Some critics say no, arguing that putting the onus on individual consumer choice is a dangerous distraction from systemic change. “We are not going to fix the climate crisis by shaming…
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